Balsamic-thyme sauce - Connoisseur - Emmer

Verstegen Balsamic-Thyme Sauce is an aromatic sauce with 10% balsamic vinegar and 0.1% thyme, which gives meat and roasted vegetables a sweet and sour, herbal flavour.

Applications of Verstegen Balsamic-Thyme Sauce

Home cooks and chefs use Verstegen Balsamic-Thyme Sauce for, among other things:

• Steak and pork tenderloin: as a flavourful sauce with fried meat
• Chicken dishes: as a sweet and sour accompaniment to chicken casseroles
• Roasted vegetables: over baked bell peppers, zucchini and eggplant
• Salads: as a dressing-like topping over a lukewarm salad

Verstegen Balsamic-Thyme Sauce (2.7 L) can be used directly, cold or lightly heated.