Curry Masala Sauce - Bucket

Verstegen Curry Masala Sauce is a creamy curry sauce made with yogurt, cream and coconut milk powder, flavoured with turmeric, fenugreek, cumin, ginger and caraway seeds. A hint of peach gives the sauce a slight sweetness.

Applications of Verstegen Curry Masala Sauce

Home cooks and chefs use Verstegen Curry Masala Sauce for, among other things:

• Chicken and lamb dishes: as a creamy curry sauce with masala dishes
• Vegetable curries: over potato, cauliflower and spinach
• Rice and naan dishes: as a sauce with basmati rice or naan bread
• Fish and shrimp dishes: as a creamy, spicy accompaniment

Verstegen Curry Masala Sauce (2.7 L) is ready-to-use and only needs to be heated for a complete curry meal.