Himalayan salt seasoned - Mill

Verstegen Seasoned Himalayan Salt is a spicy salt blend based on 90% Himalayan salt from Asia, supplemented with paprika, onion, garlic, mustard seeds, coriander, and poppy seeds. The herbs give the pure Himalayan salt a spicy, aromatic touch.

Applications of Verstegen Seasoned Himalayan Salt

Home cooks and chefs use Verstegen Seasoned Himalayan Salt for, among other things:

• Meat and fish dishes: as a spicy salt finish just before serving
• Salads and vegetables: for a decorative, flavorful finishing touch
• Potato dishes: as a seasoning instead of regular salt

The grinder has two grinding settings: low for fine, high for coarsely ground salt. Watch the video instruction for how the grinder works.