Whole Ceylon Cinnamon - Pure - Large Shaker

Verstegen Cinnamon Ceylon Whole consists of whole cinnamon sticks from the cinnamon tree, with a sweet, mild and slightly spicy flavour. The cinnamon sticks are 100% cinnamon and come from Ceylon in Sri Lanka, where the tropical climate ensures the characteristic, delicate taste.

Uses of Verstegen Cinnamon Ceylon Whole

Home cooks and chefs use Verstegen Cinnamon Ceylon Whole for, among other things:

• Mulled wine and hot chocolate: cooked whole for a soft cinnamon flavour
• Rice pudding and stewed fruit: as an aromatic stick during cooking
• Moroccan and Indian stews: together with cardamom and cloves
• Chai and herbal tea: steeped for a subtle sweetness

Remove Verstegen Cinnamon Ceylon Whole from the dish after cooking, as the whole stick is only used for steeping.