Marjoram - Glass shaker

Verstegen Marjoram is a mildly herbaceous herb, also known as Wild Oregano. The leaves originate from the Mediterranean region and, when finely chopped, add a delicate herbiness to dishes.

Applications of Verstegen Marjoram

Home cooks and chefs use Verstegen Marjoram for, among other things:

• Potato dishes: finely chopped marjoram adds a delicate herbiness to stewed or baked potatoes
• Carrots and cabbage: the mildness of marjoram pairs well with the sweetness of these vegetables
• Celery: marjoram softens the sharp taste of celery

Verstegen Marjoram is therefore a versatile herb for everyday vegetable dishes.