Mussels seasoned with fine salt - Medium shaker

Verstegen Mussel Herbs is a spice blend of vegetables such as carrot, onion, cabbage, parsnip, leek and celeriac, combined with lovage, thyme and celery leaf. The mix gives mussel dishes a rich, herby flavour.

Applications of Verstegen Mussel Herbs

Home cooks and chefs use Verstegen Mussel Herbs for, among other things:

• Mussels in white wine: a classic preparation with a base of white wine, onion and garlic
• Mussels in cream sauce: for a creamy variation with a dash of cream in the cooking liquid
• Large pots of mussels: suitable for elaborate dinners with family or friends

Verstegen Mussel Herbs is available in a 150g sprinkle jar.