Mushroom sauce - Classic - Bucket

Verstegen Mushroom Sauce is a creamy sauce with 25% champignon and porcini mushrooms, enriched with cream and a hint of cognac for a rich, savoury flavour.

Applications of Verstegen Mushroom Sauce

Home cooks and chefs use Verstegen Mushroom Sauce for, among other things:

• Red meat: with steak, entrecôte, and roast beef
• Chicken dishes: as a creamy sauce with baked or grilled chicken
• Pasta dishes: with tagliatelle or pasta with bacon
• Mashed potatoes: as a savoury topping instead of plain gravy

Verstegen Mushroom Sauce (2.7 L) is ready-to-use and only needs to be heated for a complete mushroom meal.