Pepper Garlic Shallot Coarse Salt - Pure - Shaker Medium

Pepper is one of the most widely used spices in the world, in both its black and white forms. To obtain white pepper, the skin of the ripe pepper berry is washed under running water, revealing a white peppercorn. The best grains are then selected (by hand) and ground.

From aroma and flavor to uses – want to know everything about white pepper ? Our picolier will tell you all about it in our herb and spice library!