Satay sauce - Low sodium (ready-made 3*80ml) - Cups

Verstegen Low-Sodium Peanut Sauce is a creamy peanut sauce with a lower salt content, made with 29% ground peanuts, without compromising on flavour.

Applications of Verstegen Low-Sodium Peanut Sauce

Home cooks use Verstegen Low-Sodium Peanut Sauce for, among other things:

• Indonesian dishes: with satay, gado gado, nasi and bami
• Wok dishes: as a flavour enhancer with vegetables and noodles
• Snacks: as a dipping sauce with party snacks and raw vegetables
• Vegetables: over steamed cabbage and green beans, or with bread and fries

Verstegen Low-Sodium Peanut Sauce originates from Indonesian cuisine and is packaged in 3 handy 80 ml cups.