Categories:
Vegetarian
Wild mushroom soup
A real deluxe soup, perfect for autumn.
Wild Mushroom Soup. A simple recipe for a delicious autumn soup with the full flavor of mushrooms.
Preparation
1
Chop the shallot and roughly chop the wild mushrooms.
2
Fry the shallot and add the wild mushrooms.
3
Deglaze with water, add the Mushroom Sauce and cooking cream and bring to the boil.
4
Season further with the French Mediterranean herbs.
Ingredients
- 500 g Mushroom Sauce (artnr 1129102)
- 5 g World Spice Blend - Frans Mediterrane kruiden grof met zout pure (artnr 1194283)
- 75 g sjalot
- 450 g water
- 150 g kookroom
- 250 g bospaddenstoelen
