Categories:
Vegetarian
Beetroot Crème Brûlée
A crème brûlée made with beetroot.
Beetroot Crème Brûlée. A crème brûlée made from beetroot.
Preparation
1
Cook all ingredients except the egg yolks.
2
Add the boiling composition to the egg yolks, heat briefly, pass through and allow to cool.
3
Place the mixture in crème brûlée dishes and bake in a convection oven at 95 ºC for 25 minutes.
4
Allow to cool and use as crème brûlée.
Ingredients
- 1 l kokosroom
- 1/2 l bietensap
- 3,75 dl eidooier
- 65 g poedersuiker
- Verstegen Zout
- Steranijs heel pure (artnr 809583)
