Egg salad with chives
Egg salad is easy to combine with various appetizer platters. It can be served on baguettes and toast, but it's also delicious on a sandwich.
Having a party, drinks night, or a good old-fashioned couch party coming up? Grab your toast and make this delicious egg salad! The salad is seasoned with World Spice Blend - Vadouvan, which gives it a spicy, slightly sweet, and smoky flavor. It's guaranteed to be a treat!
Preparation
Bring a pan of water to a boil and boil the eggs for 8 minutes. Then cool the eggs under cold water.
Bring a pan of water to a boil and boil the eggs for 8 minutes. Then cool the eggs under cold water.
Cut the eggs into 1 cm pieces and mix them with the chopped chives, mayonnaise, and World Spice Blend - Vadouvan herbs in a bowl. Garnish with the remaining chives.
Tip: serve the salad with bread.
Variatietip
Als extra toevoeging in de salade, kunnen er uitgebakken spekjes aan toegevoegd worden. Bak deze met 1 el olijfolie in 6 minuten krokant, laat de spekjes vervolgens afkoelen in een zeef. Meng deze met de mayonaise en bieslook door de eieren heen.
Ingredients
- 5 eieren
- 5 g verse bieslook
- 70 g mayonaise
- 1 el World Spice Blend - Vadouvan
