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Five Spices ramen with noodles and chicken

Average

Preparation time: 30 minutes | Cooking time: 30 minutes

4 people

40-60 min

The World Spice Blend - 5 Spices creates a spicy and slightly sweet broth. Delicious with the sweet pumpkin and crispy chicken.

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Delicious five-spice ramen. The broth in this dish is flavored with our World Spice Blend - 5 Spices. Sweet, sour, salty, bitter, and spicy. This dish has it all. For the crispy chicken and grilled pumpkin, all you need is an oven, and you finish it off with boiled eggs and bean sprouts.

Preparation

Preheat the oven to 180°C (350°F). Peel and finely chop the garlic cloves, peel and finely chop the ginger. Slice the leek into half rings. Slice the spring onions diagonally into rings. Heat 1 tablespoon of oil in a pan and sauté the garlic, 1 tablespoon of World Spice Blend - 5 Spices, and ginger for 1 minute. Add the leek and cook for 2 minutes. Reduce the heat and add the stock, soy sauce, and fish sauce.

Mix 1 egg with the mayonnaise, mustard, remaining World Spice Blend - 5 Spices, flour, and salt to form a batter. Dip the chicken in the batter and coat with panko. Place all the chicken pieces on a baking sheet lined with parchment paper and bake in the preheated oven for 20 minutes. Remove from the oven and cut into 2cm slices.

Peel the pumpkin, cut it in half, and remove the seeds. Slice into half rings and place on a baking sheet lined with parchment paper. Drizzle with the remaining oil and roast in the preheated oven for 30 minutes.

Bring water to a boil in a saucepan and cook the remaining eggs for 8 minutes until soft-boiled. Rinse under cold water. Peel the eggs and halve them. Slice the spring onions diagonally. Cook the noodles in the broth for 2 minutes, or until tender.

Serve the 5 Spice Ramen with the roasted pumpkin, boiled eggs, crispy chicken, and bean sprouts. Garnish with scallions and black sesame seeds.