Grilled fruit with homemade vanilla ice cream
Try grilled fruit with homemade vanilla ice cream and serve it with grilled fruit from the barbecue!
Grilled fruit with homemade vanilla ice cream. Grilled fruit has never been more popular! Peaches, melon, and pineapple are a delicious combination and develop a delightful grilled flavor right off the barbecue. Make your own vanilla ice cream, top it off with ground cinnamon and rock sugar, and you have a delicious dessert to enjoy after your BBQ.
Preparation
Whip the cream until stiff peaks form. Fold in the condensed milk with a spatula. Scrape the seeds from the vanilla pod and add this to the whipped cream. Transfer the mixture to a clean container and freeze for 6 hours. Stir the ice cream well every half hour.
Peel the pineapple and watermelon and cut them into slices about 1.5 cm thick. Wash the peaches and cut them into 6 wedges.
Grill the fruit on the barbecue until it is soft, but not falling apart.
Serve the grilled fruit with your homemade vanilla ice cream, a sprig of fresh mint and ground cinnamon.
Ingredients
- 300 ml slagroom
- 1 blikje gecondenseerde melk
- 1 Vanillestokje
- 1 ananas
- 1 watermeloen
- 3 perziken
- 4 takjes verse munt
- Kaneel molen
