Stuffed zucchini with minced meat
A delicious stuffed zucchini. Serve with rice.
Stuffed zucchini with ground meat. Enjoy vegetables in a new way with this stuffed zucchini with ground meat!
Verstegen's updated minced meat mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Wash the zucchini and halve them lengthwise. Carefully scoop out the flesh with a spoon. Finely chop the flesh. Dice the bell pepper and mushrooms. Finely chop the shallots and garlic.
Heat the olive oil in a wok. Sauté the shallots and garlic. Add the ground meat and the Mix for Ground Meat – Butcher's Recipe and brown the ground meat. Then add the zucchini, bell pepper, and mushrooms and stir-fry for 5 minutes.
Place the zucchini side by side on a baking sheet lined with parchment paper. Fill them with the mixture and sprinkle with grated cheese. Bake for 20 minutes. Grill the stuffed zucchini for another 3 minutes for a crispy crust.
Variatietip
Maak een vegetarische variant door het gehakt te vervangen voor vegetarisch gehakt. Het gehaktmengsel is ook heerlijk in gegrilde zoete puntpaprika’s.
Ingredients
- 4 kleine courgette
- 300 g rundergehakt
- 100 g (kastanje)champignons
- 1 rode paprika
- 2 sjalotten
- 1 teentje knoflook
- 100 g geraspte oude kaas
- 1 zakje Mix voor Gehakt – Slagersrecept
- 2 el olijfolie
