BBQ Stuffed Portobello
Grilled vegetables can be incredibly good! Taste it in this recipe for stuffed portobellos with bell pepper, tomato, red onion, and mozzarella. Delicious with a Moroccan touch.
Preparation
Clean the portobello mushrooms and remove the stems.
Mix the olive oil with the World Spice Blend – Ras el Hanout to form a smooth marinade. Brush the portobello mushrooms, both inside and out, with the marinade.
Cut the mozzarella, bell pepper, tomatoes, and red onion into equally sized pieces. Distribute these over the 4 portobello mushrooms.
Light the BBQ. Place the portobello mushrooms over indirect heat on the BBQ, for example in an aluminum tray. Grill them for approximately 10 to 15 minutes until cooked through.
Ingredients
- 4 grote portobello's
- 3 el World Spice Blend – Ras el Hanout
- 1 bol mozzarella
- 1 gele paprika
- 2 tomaten
- 1 rode ui
- 5 el olijfolie
