World Spice Blend - Ras el Hanout - Glass shaker

Verstegen World Spice Blend – Ras el Hanout is a Moroccan spice blend of turmeric, coriander, paprika, cumin, pepper, ginger, licorice, cinnamon, and cardamom with onion, which gives a warm, aromatic flavor to North African dishes. The name literally means 'the best of the shop'.

Applications of Verstegen World Spice Blend – Ras el Hanout

Home cooks and chefs use Verstegen's World Spice Blend – Ras el Hanout for, among other things:

• Tagine: classic base for a Moroccan tagine with meat or chicken
• Couscous: spicy couscous salad or couscous dish
• Soups: warm, spicy flavor to vegetable or lentil soup
• Minced meat: North African twist to meatballs or kefta

This spice mix contains no added salt, in line with the initiative that Verstegen shares with the Dutch Kidney Foundation to encourage more conscious salt use.