Greek yogurt bowl with crunchy homemade granola
This quick homemade granola with dark chocolate and aniseed can be made in many different combinations. It's a perfect pairing with oranges on autumnal days, but in summer it also pairs beautifully with fresh strawberries.
A delicious breakfast for autumn days: a Greek yogurt bowl with crunchy homemade granola. The granola is quick and easy to make, with dark chocolate, aniseed, and orange. A delicious breakfast to start your day right! Craving a fruit other than orange? This granola can be made with any type of fruit. For example, try it with fresh strawberries on a warm summer morning—delicious!
Preparation
Melt the dark chocolate in a bain-marie. Place a glass or stainless steel bowl over a pan of water and heat it to a boil.
Mix the melted chocolate with the oats and 2 teaspoons of aniseed. Spread this on a baking sheet and refrigerate for at least 10 minutes to firm up the chocolate.
Peel the oranges, cut them into 5 mm thick slices and remove any seeds.
Remove the granola from the refrigerator and crumble it into smaller pieces. Divide the yogurt among the bowls and spoon the granola over it. Arrange the orange slices over the granola and garnish with the freeze-dried fruit mix and honey.
Using a sieve, divide the remaining anise seed over the yoghurt bowl.
Variatietip
Lekker met elk soort fruit. Kijk welk fruit in het seizoen is en gebruik dit in plaats van of in combinatie met de sinaasappel. Wil je dit recept nog gezonder maken? Kies dan voor pure chocolade met meer dan 70% cacao.
Ingredients
- 80 g pure chocolade
- 200 g volkoren havervlokken
- 3 tl Anijszaad (gemalen)
- 2 sinaasappels
- 800 g Griekse yoghurt 10% vet
- 10 g gevriesdroogde fruit mix
- 40 gr honing
