Categories:
BBQ
Korean Pulled Pork with Korean BBQ sauce
Average
Grinding time: 5 hours | Preparation time: 20 minutes
4 people
>60 min
Preparation
1
Cook the pork neck sous-vide at 85 degrees Celsius for 5 hours.
2
Place the pork neck in the mixer and mix until it becomes pulled pork.
3
Season with 80g World Grill Korean.
4
Mix the Smokey Barbecue Sauce with 100g World Grill Korean for a Korean barbecue sauce.
5
Serve on a flatbread with kimchi.
Ingredients
- 1 kg Varkensprocureur
- 180 g World Grill Korean (Artikelnr. 1414402)
- 100 g Smokey barbecue (Artikelnr. 116502)
- Flat bread
- Kimchi
Products used in this recipe
