Korean Pulled Pork with Korean BBQ sauce
Korean pulled pork made from sous-vide cooked pork shoulder, seasoned with a Korean marinade of ginger, sesame, star anise, and miso. You serve the tender meat on flatbread with kimchi and a sweet, smoky Korean barbecue sauce. A main course for the BBQ.
This Korean pulled pork is perfect for a BBQ with friends or family. The meat cooks sous-vide for 5 hours, so be sure to plan the cooking time well in advance of your meal.
Preparation
Cook 1 kg of pork collar sous-vide for 5 hours at 85 °C.
Mix the cooked pork collar in a mixer to create pulled pork.
Season the pulled pork with 80 g of Verstegen World Grill Korean.
Mix 100 g of Verstegen Smokey BBQ Sauce with 100 g of Verstegen World Grill Korean to create a Korean barbecue sauce.
Present the pulled pork on flatbread with kimchi and the Korean barbecue sauce.
Tip: één marinade voor vlees en saus
Verstegen World Grill Korean gebruik je in dit recept twee keer: 80 g om de pulled pork op smaak te brengen en 100 g in de Koreaanse barbecuesaus.
Ingredients
- 1 kg varkensprocureur
- 180 g Verstegen World Grill Korean (Artikelnr. 1414402)
- 100 g Verstegen Smokey BBQ Saus (Artikelnr. 116502)
- Flatbread
- Kimchi
