AMCHOOR
Amchoor, what is it exactly? This spice originates from Asian cuisine. It's mainly used in Southeast Asia.
Amchoor is a powder made from dried, unripe mangoes. Because unripe mangoes are used, the powder has a slightly sour taste and smells faintly of red wine.
THE ORIGIN OF AMCHOOR
Anise seed originates from the Middle East, primarily in Egypt. Other important anise seed producing countries include Central and South America, the Mediterranean, Russia, and India. Currently, the best quality anise seed comes from Egypt and Spain. The quality is determined by the percentage of oil the seeds contain, the light brown color, and the spicy, sharp flavor. Verstegen supplies only the very best quality, which is why Verstegen anise seed comes from Egypt and Spain.
USE AMCHOOR IN YOUR KITCHEN
Mango powder is found in the Indian spice blend garam masala. This blend contains spices that pair well with amchoor, such as chili, coriander, and ginger. These spices are often found in Indian cuisine in vegetarian dishes, such as curries. Amchoor adds a slightly sour note to these dishes.
