Categories:
Latin BBQ beef tataki
Preparation
1
Portion the thin loin into nice, even tataki pieces.
2
Lightly marinate all around using the World Grill - Fuego Peru.
3
Sprinkle the marinated meat all around with the Peru spices.
4
Quickly sear the meat all around and cool immediately.
5
6
Serve with, for example, Asian black pepper sauce.
Ingredients
- 1 kg dunne lende
- 80 g World Grill - Fuego peru
- 10 g World Spice Blend - Peru kruiden fijn met zout pure (artnr 1192883)
