Madeleines with dark chocolate and carrots
These fun and colorful cupcakes are ready in no time, because you don't have to make the madeleines yourself. The World Spice Blend - Ras el Hanout in the chocolate enhances the flavors.
Madeleines are French shell-shaped cakes. Make these cakes high tea-ready with this recipe: madeleines with dark chocolate and carrots. Because you use ready-made madeleines, this recipe is ready in no time. Mix the dark chocolate with World Spice Blend - Ras el Hanout to enhance the flavors even more. Enjoy them during high tea!
Preparation
Coarsely chop the chocolate and melt it in a double boiler. Stir the World Spice Blend - Ras el Hanout into the melted chocolate.
Peel the carrots and grate them on a fine grater.
Remove the madeleines from the packaging and dip them halfway into the dark chocolate and place on a baking tray lined with baking paper.
While the chocolate is still liquid, sprinkle the grated carrot over the madeleines and finally grate the orange zest over it with a fine grater.
Place the madeleines in the refrigerator for 10 minutes, so that the chocolate is completely hard, then serve.
Variatietip
Vervang de sinaasappelrasp door geroosterde hazelnoten. Rooster deze voor 10 minuten op 180 °C in de oven en hak deze grof. Verdeel de hazelnoten samen met de bospeen over de chocolade.
Ingredients
- 70 g pure chocolade
- 2 tl World Spice Blend - Ras el Hanout
- 100 g bospeen
- 175 g madeleines
- 1 sinaasappel
Supplies
- grater
