Creamy Chicken Madras with yellow rice
An easy recipe for the well-known international dish Chicken Madras. The apples added to the dish add a sweet touch.
Creamy Chicken Madras with yellow rice. Why make it difficult when it can be easy? With just a few ingredients, you can whip up this world-famous Chicken Madras in just 30 minutes. The addition of apples makes it extra delicious, giving it a sweet twist.
Preparation
Peel and finely chop the garlic. Cut the apples into 1 cm cubes. Trim the green beans.
Cut the chicken thigh into 2 cm cubes. Heat the sunflower oil in a pan and fry the chicken thigh for 4 minutes.
Then add the garlic, World Spice Meal - Chicken Madras, and apple, and cook for 3 minutes. Stir in the yogurt and simmer gently for 7 minutes, or until the chicken is cooked through.
In the meantime, bring a pan of water to the boil, cook the rice with a teaspoon of turmeric, according to the instructions on the package and drain.
Bring another pan of water to the boil, cook the green beans for 4 minutes until al dente and drain.
Divide the rice, chicken madras and green beans among the plates and serve.
Variatietip
Vervang voor een vegetarische variant de kippendij door tofu. Bak deze 4 minuten goudbruin met de knoflook.
Ingredients
- 1 teen knoflook
- 2 Elstar appels
- 250 g sperziebonen
- 360 g kippendij (naturel)
- 2 el zonnebloemolie
- 2 el World Spice Meal - Kip Madras
- 150 ml Griekse yoghurt
- 300 g zilvervliesrijst
- 1 theelepel Kurkuma
