Spicy halloumi skewers
These golden brown fried halloumi skewers seasoned with a spicy honey marinade provide a true taste sensation.
These golden-brown, fried halloumi skewers seasoned with a spicy honey marinade are a true taste sensation. Served with a fresh spinach salad bursting with color and crunch, they're sure to tantalize all your taste buds!
Preparation
Cut the halloumi into 1 cm thick slices and halve lengthwise. Thread onto the skewers. Mix the chili flakes with the honey.
Heat a pan with the olive oil and fry the halloumi for 7 minutes until golden brown. Turn the halloumi halfway through and add the honey marinade.
Meanwhile, halve the cherry tomatoes. Mix the spinach with the pomegranate seeds, garlic croutons, and cherry tomatoes.
Divide the halloumi skewers among plates and serve with the spinach salad.
Variatietip
Vervang de croutons door cashewnoten wanneer het gerecht glutenvrij moet zijn.
Ingredients
- 450 g halloumi
- 2 tl Verstegen Chilivlokken
- 60 g honing
- 2 el olijfolie
- 200 g cherrytomaten
- 80 g spinazie
- 70 g granaatappelpitjes
- 100 g knoflook croutons
Supplies
- 12 skewers
