Mashed Potato Massaman
Preparation
Rinse the cauliflower lightly with cold water,
Mix the World Grill Indian Mystery pure through the mashed potatoes,
Mix the cauliflower through the mashed potatoes,
Mix the minced meat with the water, Meatball Mix Complete pure and the Tandoori spices fine without salt pure,
Make a meatball from this and fry it in the pan or oven,
Heat the Kumar's ready to serve sauce Massaman,
Garnish the meatball with Kumar's ready-to-serve sauce Massaman.
Ingredients
- 90 g World Grill Indian Mystery pure
- 1kg Aardappelpuree
- 800 g Bloemkool
- 1 kg Half-om-half gehakt
- 80 g Gehaktballenmix compleet pure
- 80 ml water
- 10 g Tandoori kruiden fijn zonder zout pure
- Kumar’s ready to serve sauce Massaman
Supplies
- Oven or pan
