Kumar's - Ready to Serve - Massaman sauce - Bucket

Verstegen Kumar's Ready to Serve Massaman Sauce is a traditionally developed sauce inspired by Thai cuisine. The base consists of creamy coconut cream, ginger and 2% lemongrass, supplemented with a spice mix including cardamom, cinnamon, cloves and star anise. The taste is soft, full and slightly sweet with subtle citrus notes.

Applications of Kumar's Ready to Serve Massaman Sauce

Chefs use Verstegen Kumar's Ready to Serve Massaman Sauce for, among other things:

• Beef: as a creamy curry sauce with slow-cooked meat
• Chicken: with roasted or stewed chicken dishes
• Potato dishes: as a sauce over fried or stewed potatoes
• Stewed vegetables: as a flavour enhancer in a vegetarian curry

Why choose Kumar's Ready to Serve sauces?

Verstegen Kumar's Ready to Serve sauces have been developed for quality convenience in the hospitality industry:

• Shorter mise-en-place: ready to use without further preparation
• Consistent, authentic taste in every portion
• Versatile in pan, sous-vide or bain-marie
• Cook-resistant and buffet-proof, suitable for portion service and display counter
• Long shelf life outside refrigeration (minimum 1 year)

Kumar's Ready to Serve sauces already contain broth, making the flavour well-rounded and complete, and the sauce serves as a final solution instead of a starting point like a bumbu paste. The sauce can be served over dishes or cooked in a pan, oven, bain-marie or sous-vide. Read more about the Kumar's brand here.