Categories:
Meat
Pork fillet roll with speculaas spices
Serve the pork tenderloin roll with Grand Veneur sauce in which cinnamon and star anise have been added.
Serve the pork tenderloin roll with Grand Veneur sauce in which cinnamon and star anise have been added.
Preparation
1
Cut the pork fillet into 500 gram pieces and cut open widthwise.
2
Season the meat on the inside with the Roll Mix and the Speculaas Mix.
3
Roll up the pork fillet and tie into a roulade.
4
Marinate the roulade with World Grill - Basic Sea Salt & Lampong Pepper
Ingredients
- 1kg Varkensfilet (gevliesd)
- 14g Verstegen mix voor rollade met zout 1500 g kuipje (artikelnr. 056401)
- 3g Verstegen Pure mix voor speculaas 430 g pot (artikelnr. 036574)
- Verstegen World Grill - Basic Seasalt & Lampong Pepper 2,5 LT (artikelnr. 350802)
- Katoenkoord
