Vietnamese ribs
Rub the spare ribs with the spice mix for pure spare ribs. Vacuum seal and cook until cooked through, then grill the spare ribs and top with the Vietnamese sauce.
For the Vietnamese spareribs, first rub the ribs with the pure spice mix. Vacuum-seal the ribs and cook them sous vide at 85 degrees Celsius for 3 hours. Grill the ribs and then baste them with the Vietnamese sauces.
Preparation
Rub the spare ribs with the spice mix for spare rib pure.
Vacuum seal the spare ribs and cook them sous vide at 85 degrees for 3 hours.
Grill the spare ribs.
Spread the spare ribs with the Vietnamese sauce.
Ingredients
- 1 kg Spareribs
- 25 g Kruidenmix voor sparerib pure (artikelnr. 381913)
- Vietnamese sauce (artikelnr. 115303)
Products used in this recipe
