4 Seasons Pepper - Mill

Verstegen 4 Seasons Pepper is a pepper blend of 94% white, green, and black pepper, complemented with 5% pink peppercorns for a mild, fruity note. The red 'peppercorns' are not true peppercorns but berries.

Uses of Verstegen 4 Seasons Pepper

Home cooks and chefs use Verstegen 4 Seasons Pepper for, among other things:

• Meat and minced meat dishes: as a base seasoning for a full pepper flavour
• Fish and chicken: for a subtle, fruity pepper note
• Vegetables and potatoes: as a finishing touch just before serving
• Vegetarian dishes and snacks: for a fresh, spicy twist

The grinder has two grinding settings: low for fine, high for coarsely ground pepper. Watch the video instruction for how the grinder works.