Fenugreek Leaf - Glass Shaker

Verstegen Fenugreek Leaf has a nutty taste reminiscent of celery, with bitter undertones typical of Indian and Middle Eastern cuisine.

Applications of Verstegen Fenugreek Leaf

Home cooks and chefs use Verstegen Fenugreek Leaf for:

• Creamy soups: as a savory undertone in a creamy vegetable soup
• Potato dishes: incorporated into potato curries or potato casseroles
• Fish dishes: combined with shrimp and scampi for an Indian touch
• Curries: as a base along with other Indian spices

Verstegen Fenugreek Leaf is packaged in a 12g glass shaker. Learn more about the origin, taste, and use of fenugreek in the Verstegen herb and spice library.