Gratin sauce - Classic - Bucket

Verstegen Gratin Sauce is a creamy, ready-to-use sauce made from sunflower oil, cream, and milk, intended for gratins and other oven dishes. A hint of onion (0.5%) gives the sauce a mild, savory undertone.

Applications of Verstegen Gratin Sauce

Home cooks and chefs use Verstegen Gratin Sauce for, among other things:

• Potato gratin: as a creamy base over thinly sliced potatoes
• Cauliflower and broccoli gratin: as a flavoring over oven-baked vegetables
• Pasta gratin: as a creamy sauce in oven dishes with pasta
• Fish gratin: as a topping over fish before it goes into the oven

Pour Verstegen Gratin Sauce (2.7 L) over the oven dish and let it gratinate in the oven until a golden-brown crust forms.