Hollandaise sauce - Classic - Bottle

Verstegen Hollandaise Sauce - Classic is a creamy classic sauce made from butter oil, egg yolk, and concentrated lemon juice, with a delicate, buttery flavour and a fresh hint of lemon. The sauce comes ready-to-use in an 875 ml squeeze bottle, allowing for precise dosing and keeping the sauce fresh for longer.

Applications of Verstegen Hollandaise Sauce

Home cooks and chefs use Verstegen Hollandaise Sauce for, among other things:

• Asparagus: as a traditional spring sauce over white or green asparagus
• Eggs: with eggs Benedict and poached eggs
• Fish: with salmon, cod, and other steamed fish dishes
• Meat: as a creamy finish on steak and grilled steaks

Verstegen Hollandaise Sauce is served warm and can be dispensed directly from the bottle, both at home and in the hospitality industry.