Kecap sauce - Classic - Bucket

Verstegen Ketjap Sauce is a sweet, savory sauce based on soy sauce and tomato paste, supplemented with sugar syrup for a rich, sticky sweetness. The soy sauce in Ketjap Sauce contains soybeans and wheat and gives the sauce its dark color.

Applications of Verstegen Ketjap Sauce

Home cooks and chefs use Verstegen Ketjap Sauce for, among other things:

• Indonesian dishes: with bami goreng, nasi goreng, and satay
• Stir-fries: over stir-fried vegetables with chicken or beef
• Grilled meat: as a marinade or glaze for grilled chicken
• Rice dishes: as a flavoring in fried rice

Verstegen Ketjap Sauce can be dosed to taste, served warm with Indonesian dishes.