Bay leaf whole - Pure - Large shaker

Verstegen Whole Bay Leaves are a herb with a subtly bitter, herbaceous flavour that deepens the longer it cooks. The bay leaf consists of 100% bay and is added whole to slow-cooked dishes.

Applications of Verstegen Whole Bay Leaves

Home cooks and chefs use Verstegen Whole Bay Leaves for, among other things:

• Soups and broths: cooked along for an herbaceous base
• Stews and hachee: as an integral part of the bouquet garni
• Meat dishes and poultry: cooked along in gravy and marinades
• Rice and potato dishes: cooked along for a subtle herbaceousness

Remove Verstegen Whole Bay Leaves from the dish after cooking, as the leaf is only used for infusing.