Mussel Mix - Bag

Verstegen Mix for Mussels is a vegetable-spice blend of carrot, onion, cabbage, leek, celeriac, and parsnip, supplemented with lovage, celery leaf, pepper, and seaweed. The mix gives mussels a rich, slightly salty vegetable flavor.

Applications of Verstegen Mix for Mussels

Home cooks and chefs use Verstegen Mix for Mussels for, among other things:

• Steamed mussels: added to the cooking liquid for a rich vegetable flavor
• Mussels with mussel vegetables: as a base for a classic Belgian-Dutch preparation
• Fish soups: as a savory broth base with carrot and leek
• Fish stews: for a similar salty, savory undertone

Verstegen Mix for Mussels is available in a 10g sachet. View the preparation method for mussels with this mix.