Pepper Harissa coarse salt - Pure - Shaker medium

Pepper is one of the most widely used spices in the world, in both black and white form. To obtain white pepper, the skin of the ripe peppercorn is washed away in running water, revealing a white peppercorn. Then, the best peppercorns are selected (manually) and can then be ground.

From aroma and taste to usage - do you want to know everything about white pepper? Our picolier will tell you all about it in our herb and spice library!