Bali chicken with noodles
This dish gets its rich, spicy flavor from Kumar's Bali Sauce, which beautifully brings all the ingredients together. The preparation keeps the chicken juicy and the dish consistent. Serve with noodles for a complete meal reminiscent of Indonesian cuisine.
Preparation
Cut the chicken thighs and mix the vegetables through them.
Mix the Binding DS pure into the mixture.
Add the Kumar's ready-to-serve Bali sauce and mix everything together.
Unfold the vacuum cooking bag, fill with the Kumar's Bali, and vacuum seal.
Cook the Kumar's Bali at 85 degrees Celsius for 1 hour. 5. Cook the Kumar's Bali at 85 degrees Celsius for 1 hour.
Ingredients
- 1 kg kippendijen
- 300 g prei
- 350 g rode paprika
- 350 g sperziebonen (schoon en gebroken)
- 20 g Binding DS pure
- 1 kg Kumar’s ready to serve Bali sauce
