Kumar's - Ready to Serve - Bali sauce - Bucket

Verstegen Kumar's Ready to Serve Bali Sauce is a traditionally developed sauce inspired by Indonesian cuisine. The flavor is built from soy sauce, ginger and fresh herbs such as 3% lemongrass and 3% galangal, complemented with lime leaf and tamarind. The sauce tastes spicy, warm, and slightly sweet due to the added sugar.

Applications of Kumar's Ready to Serve Bali Sauce

Chefs use Verstegen's Kumar's Ready to Serve Bali Sauce for, among other things:

• Chicken and beef: as a seasoning for roasted or grilled meat
• Salmon and white fish: as a sauce for steamed or baked fish
• Stir-fry vegetables: as a finishing touch to a wok dish
• Buffets and portion service: cook-resistant and suitable for long presentation

Why choose Kumar's Ready to Serve sauces?

Verstegen Kumar's Ready to Serve sauces have been developed for quality convenience in the hospitality industry:

• Shortened mise-en-place: ready to use without further preparation
• Consistent, traditional flavor in every portion
• Widely applicable in pan, sous-vide, or bain-marie
• Cook-resistant and buffet-proof, suitable for portion service and counter
• Long shelf life outside refrigeration (minimum 1 year)

Kumar's Ready to Serve sauces already contain broth, making the flavor full and complete, and the sauce serves as a final solution rather than a starting point like a bumbu paste. The sauce can be served over dishes or cooked in a pan, oven, bain-marie, or sous-vide. Read more about the Kumar's brand here.