Black bean chicken
A delicious Black bean chicken, marinated in Black bean sauce and Japanese fine pure chicken herbs.
The black bean chicken is made with chicken thighs. Mix the black bean sauce with the finely ground Japanese chicken spices and the pure binding mix with the chicken thighs and vegetables. Cook the dish sous vide in the oven. Enjoy!
Preparation
Cut the chicken thighs into cubes.
Mix the Binding DS pure with the Chicken herbs Japanese fine pure.
Mix the mixture with the vegetables.
Mix the black bean sauce through the mixture and vacuum seal it.
Cook the meal sous vide in the oven at 85 degrees or stew it in a Dutch oven on the barbecue for 3 hours.
Ingredients
- 1 kg Kippendijen
- 800 g Black bean sauce (artikelnr. 369402)
- 30 g Binding DS pure (artikelnr. 371278)
- 500 g Wokgroente
- 200 g Bimi
- 35 g Kip kruiden Japans fijn pure (artikelnr. 005483)
