Oven-baked meatballs with vegetables
A tasty, easy weekday meal: oven-baked meatballs with various vegetables and baby potatoes in their skins.
A tasty, easy weekday meal: oven-baked meatballs with various vegetables and baby potatoes in their skins.
Verstegen's updated minced meat mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Preheat the oven to 200ºC.
Wash the baby potatoes and cut into equal sized pieces.
Boil these in a large pan for 4 minutes and drain.
Meanwhile, cut the courgette into half rings, the peppers into large cubes and the plum tomatoes into wedges.
In a large bowl, combine all the vegetables and potatoes with the olive oil and rosemary. Season with black pepper and sea salt to taste.
Divide everything over the baking tray lined with baking paper.
Mix the minced meat with the egg and the Breton Minced Meat Mix.
Roll into meatballs of about 30 grams (the size of a ping-pong ball). Place the meatballs on a baking sheet with the vegetables and potatoes.
Place the filled baking tray in the preheated oven for 25 to 30 minutes.
Stir the ingredients regularly.
Before serving, check if the meatballs are cooked through by cutting open one of the meatballs.
Divide everything over the plates and serve immediately.
Ingredients
- 1 kg krieltjes in schil
- 500 g half-om-half gehakt
- 4 trostomaten
- 1 courgette
- 2 oranje paprika’s
- 1 ei
- 1 zakje Mix voor Gehakt – Bretons
- 2 tl Rozemarijn
- 4 el olijfolie
- Zwarte peper, naar smaak
- Zeezout, naar smaak
Supplies
- Oven tray
- Baking paper
Products used in this recipe
€2,49
€3,39
€2,79