Rosemary - Glass shaker

Verstegen Rosemary consists of 100% dried rosemary leaves with a strong, woody scent and taste. Rosemary originates from the Mediterranean region, which is why it is widely used in Mediterranean cuisine.

Applications of Verstegen Rosemary

Home cooks and chefs use Verstegen Rosemary for, among other things:

• Potato dishes: over fried potatoes or oven-roasted potato wedges
• Meat and lamb: as seasoning before or during baking and roasting
• Chicken and fish: sprinkled before grilling or baking
• Soups: as a flavour enhancer in vegetable or broth soups

Verstegen Rosemary has a distinct taste: use sparingly, as too much can quickly overpower the dish. Read more about the origin, taste, and use of rosemary in the Verstegen herb and spice library.