Indian Buddha Bowl
Make the fluffy basmati rice and combine it with crunchy cauliflower, carrot sticks, spinach, and sweet and sour red onion. Add some roughly chopped nuts and sliced avocado for that extra crunch. Add a spoonful of Spice Up – Indian Buddha Bowl for a fiery flavor boost that will take your meal to the next level.
Bereidingswijze
Cook the rice according to the instructions on the package
Cut the vegetables and roughly chop the nuts
Briefly blanch the cauliflower and carrot
Stir-fry the spinach briefly
Divide the ingredients over the rice with some coarsely chopped nuts
Spoon a tablespoon of Spice Up - Indian Buddha Bowl over the dish
Serve with some avocado slices
Ingrediënten
- 75 g basmati rijst
- 75 g bloemkool
- 75 g wortel reepjes
- 50 g spinzazie
- 1 eetlepel rode ui zoetzuur
- 50 g gemende noten
- 1/4 avocado
- 1 el Spice Up – Indian Buddha Bowl
