Verstegen Spice Up Indian Buddha Bowl is a spice blend with roasted coriander (9%), cumin and cayenne pepper for a spicy kick with balance. Spearmint (4%) and lemon juice concentrate provide a fresh undertone alongside cinnamon and nutmeg.

Applications of Verstegen Spice Up Indian Buddha Bowl

Home cooks use Verstegen's Spice Up Indian Buddha Bowl for, among other things:

• Rice bowls: sprinkled over rice with carrots, spinach and cauliflower
• Buddha bowls: finished with avocado and roasted nuts
• Indian dishes: as a flavour enhancer for a light, curry-like bowl
• Takeaway meals: to give ready-made rice or vegetables a spicy kick

Sprinkle approximately 1 tablespoon (5g) of Spice Up Indian Buddha Bowl over a bowl of 75g cooked rice and 200g vegetables. Take a look at this recipe.

Spice Up makes cooking fun & easy!
Simply add the mix after preparation. Cooked yourself or bought as a takeaway? You'll be ready in no time. Thanks to the trendy spice blends, every bite makes a bold statement, full of flavour and colour and completely social media-ready. From potato & fries to veggies, bowls or rice - discover all the flavours and spice up your food in no time.