Chop Bonne Femme
Chops a la Bonne Femme with potatoes, carrots and peas.
Bonne Femme Pork Chops is a complete oven dish from classic French cuisine. Bonne Femme combines vegetables and potatoes with a piece of meat.
Preparation
Preheat the oven to 160°C (320°F). Roughly chop the onions and finely chop the garlic. Quarter the chestnut mushrooms.
Season the chops with the sachet of 100% Natural Chop Mix. Heat the butter in a frying pan and brown the chops on each side for about 1 minute. Deglaze with the white wine. Place the chops in a baking dish and pour in the wine. Place the dish in the preheated oven and bake for about 15 minutes, or until cooked through.
Meanwhile, heat olive oil in a wok and fry the bacon. Add the onion and garlic and sauté briefly. Add the baby potatoes, peas, carrots, and mushrooms. Stir-fry for about 5 minutes over high heat. Add the thyme at the last minute.
Serve the chops with the Bonne Femme, in the classic French way.
Variatietip
Lekker om per seizoen ook seizoen groenten te gebruiken.
Ingredients
- 2 rode uien
- 1 teen knoflook
- 250 g (kastanje) champignons
- 1 kg schouderkarbonades
- 250 g gerookte spekreepjes
- 450 g tuinerwten en wortelen (diepvries)
- 800 g voorgegaarde krieltjes
- 1 zakje Mix voor Karbonade 100% natuurlijk
- 1 tl Tijm gedroogd
- 1 dl witte wijn
- 2 el olijfolie
- 25 g boter
