Classic bami with vegetables
This dish combines noodles and vegetables, seasoned with World Spice Meal – Nasi & Bami. Served with a fresh cucumber salad.
Preparation
Bring a large pot of water to a boil and cook the noodles according to the package directions. Drain.
Thinly slice 1/3 of the cucumber and mix with the vinegar and black pepper to taste. Set aside to allow the flavors to infuse.
Heat the olive oil in a pan over medium heat and fry the nasi or bami vegetables until done.
Add the cooked noodles and fry briefly.
Add World Spice Meal – Nasi & Bami and mix well so that the dish is evenly seasoned.
Serve the bami with the cucumber salad and garnish with a fried egg, spring onion and sesame seeds, if desired.
Ingredients
- 2 el Verstegen World Spice Meal – Nasi & bami
- 250 g nasi of bamigroenten
- 150 g rijst of mie
- 1 eetlepel olijfolie
- 1/3 komkommer
- 2 el azijn
- Zwarte peper, naar smaak
- Eventueel: gebakken eitje, bosui en sesamzaad
