Quick nasi with chicken
This quick, classic nasi is packed with familiar flavors. The chicken is seasoned with fragrant nasi and bami spices, giving every bite a delicious flavor. Delicious with crunchy nasi vegetables and basmati rice.
Preparation
Heat ½ of the sesame oil in a large wok or frying pan. Sauté the chicken thigh fillet for 2 minutes over high heat. Add the nasi vegetables along with the Verstegen WSM Nasi & Bami and stir-fry for 4 minutes.
Thinly slice the scallions. Add the pre-steamed basmati rice and the white part of the scallions to the pan. Heat the rice thoroughly and reduce the heat.
Heat the remaining sesame oil in a frying pan and fry the eggs until sunny-side up.
Divide the nasi among plates, followed by a fried egg and the green part of the spring onion. Serve with the emping melindjo nut chips on the side.
Variatietip
Wil je het gerecht een frisse toets geven? Serveer met komkommer!
Ingredients
- 2 el sesamolie
- 600 g kipdijfilet blokjes
- 800 g nasi groenten
- 4 el Verstegen World Spice Meal - Nasi & Bami
- 500 g voorgestoomde basmati rijst
- 2 bosui
- 4 eieren
- 90 g emping melindjo notenchips
Supplies
- Large wok
