Djahé (ground) - Bag

Verstegen Djahé is dried, ground ginger root with a spicy flavour and warm, aromatic notes. The spice is made from 100% ginger and is widely used in Asian cuisine.

Applications of Verstegen Djahé

Home cooks and chefs use Verstegen Djahé for, among other things:

• Asian dishes: gives meat, fish, poultry, rice and sushi a spicy warmth
• Baking: essential in gingerbread, cookies and cake
• Sweet desserts: adds a spicy twist
• Hot drinks: a small teaspoon in milk or tea provides a spicy flavour

Verstegen Djahé originates from Indonesia. Would you like to know more about its aroma, flavour and use? Check out the explanation of ginger in the Verstegen herb and spice library.