Djahé (ground) - Bag

Djahé is dried, ground ginger root. It adds a spicy, warm flavor to many Asian dishes with meat, fish, poultry, rice, and sushi. Djahé is also used in bread, cakes, cookies, gingerbread, and sweet desserts. A small teaspoon of it is also delicious added to a cup of hot milk or tea.

From aroma and flavor to uses – want to know everything about Djahé ? Our picolier will tell you all about it in our herb and spice library!