Djintan (ground) - Bag

Djintan is ground cumin seed. The spice is recognizable by its sharp, bitter flavor with a hint of peppermint. When heated, the spice's aroma is released. In Asia, jintan is often roasted and used in all kinds of curries. Djintan is very versatile and pairs well with dishes containing pork, beef, poultry, cheese, rice, noodles, broth, and even sweet dishes.

From aroma and flavor to uses – want to know everything about Djintan ? Our picolier will tell you all about it in our herb and spice library!