Djintan (ground) - Bag

Verstegen Djintan is ground cumin with a sharp, bitter taste and a hint of peppermint. When heated, the full aroma of the spice is released, making Djintan a widely used spice in the kitchens of India and the Middle East.

Applications of Verstegen Djintan

Home cooks and chefs use Verstegen Djintan for, among other things:

• Meat dishes: season pork, beef or poultry for a warm, spicy taste
• Curries: briefly toast the spice for extra aroma, as is common in Asian curries
• Side dishes: season cheese, rice, noodles and broth
• Sweet dishes: use a pinch of Djintan for a surprisingly spicy accent

Add Verstegen Djintan during cooking so that the heat optimally releases the aroma of the spice.