Filet Prepared Sauce - Bucket

Verstegen Filet Préparésaus is a creamy sauce base of sunflower oil, egg, and Worcestershire sauce, made to prepare steak tartare and filet américain quickly and deliciously. The Worcestershire sauce in the recipe gives the sauce a savory, slightly spicy undertone with a hint of mustard.

Applications of Verstegen Filet Préparésaus

Butchers and catering chefs use Verstegen Filet Préparésaus for, among other things:

• Filet américain: mixing with lean ground beef for a classic, creamy tartare
• Steak tartare: as a flavoring base instead of separate spices and egg yolk
• Sandwich spread: as a creamy, savory sauce through finely chopped beef

Verstegen Filet Préparésaus is dosed at 300 to 400 grams per kilo of tartare and should be stirred well before use.