Mace (ground) - Bag

Verstegen Foelie is the dried seed casing of the nutmeg fruit, with a warm, aromatic flavour and a lemony sweetness that is fresher than nutmeg itself. The spice consists of 100% foelie.

Uses of Verstegen Foelie

Home cooks and chefs use Verstegen Foelie for, among other things:

• Fish dishes: adds a subtle, aromatic flavour
• Beef stews: enriches slow-cooked stews
• Béchamel sauce and chicken broth: adds warmth and depth
• Desserts and pastries: adds a surprising spicy sweetness

Foelie has traditionally been widely used in Indonesian and Indian cuisine. Want to know more about its aroma, flavour and uses? View the explanation of foelie in the Verstegen herb and spice library.